The Hindu,

PUDUCHERRY , January 23, 2020

Programme also aims to discuss food sovereignty and the agro-ecology transition

Inaugurating a four-day workshop on the local food systems of Puducherry, food sovereignty and the agro-ecology transition, hosted by the French Institute of Pondicherry (IFP) in association with the Department of Agriculture, R. Kamalakannan, Agriculture Minister, on Wednesday said farmers engaged in organic forms of cultivation were at the forefront of a bottom-up transition to healthy foods.

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Workshop on Local food system of Pondicherry

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